Mexican Chocolate Chile Ice Cream

Name: Mexican Chocolate Chile Ice Cream
Ingredients: 1 large pasilla negro chile, stemmed, seeded and, if you wish, deveined; 1 1/3 cups half and half; 2 ounces Mexican chocolate, chopped into small pieces; 3 ounces semi-sweet chocolate, preferably 70% Venezuelan, chopped into 1/4-inch pieces; 4 egg yolks; 1/2 cup sugar; 1 1/3 cups heavy cream; 1 1/2 teaspoons vanilla, preferably Mexican; 2 tablespoons Kahlua or other coffee liqueur

www.rickbayless.com

Mexican Chocolate Chile Ice Cream - Rick Bayless | Unique blend of chiles and chocolate. Perfect dessert from Frontera Cuisine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

1 large pasilla negro chile, stemmed, seeded and, if you wish, deveined
1 1/3 cups half and half
2 ounces Mexican chocolate, chopped into small pieces
3 ounces semi-sweet chocolate, preferably 70% Venezuelan, chopped into 1/4-inch pieces
4 egg yolks
1/2 cup sugar
1 1/3 cups heavy cream
1 1/2 teaspoons vanilla, preferably Mexican
2 tablespoons Kahlua or other coffee liqueur