Chocolate-Chile Negra Modelo Ice Cream
Rich Chocolate-Chile Negra Modelo Ice Cream from Rick Bayless | Perfect for dessert or an adventurous treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Ice cream maker
- Blender
- Instant-read thermometer
- Fine-mesh sieve
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Freezer
- Freezer container
Ingredients
- 1 large dried pasilla negro chile, stemmed, seeded and, if you wish, deveined
- 1 1/3 cups half-and-half
- 2 ounces Mexican chocolate, chopped into small pieces
- 3 ounces semi-sweet chocolate, chopped into 1/4-inch pieces
- 4 egg yolks
- 1/2 cup sugar
- 1 1/3 cups heavy whipping cream
- 1 1/2 teaspoons pure vanilla, preferably Mexican
- 1/2 cup Negra Modelo beer
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