Cookwith - Iconic California Pescatarian Breakfast Bowl

Ingredients

• 1 cup short-grain sushi rice
• 2 cups water
• 1 tsp salt
• 1 tbsp rice vinegar
• 4 large eggs
• 1 tbsp unsalted butter
• 8 oz smoked salmon, sliced
• 1 ripe avocado, sliced
• 1/2 cup pickled radishes, thinly sliced
• 1/4 cup scallions, thinly sliced
• 2 tbsp furikake seasoning
• 2 tbsp soy sauce or tamari
• 1 tbsp toasted sesame oil
• 1 tbsp fresh lemon juice
• 1/2 cup microgreens (optional)
• Salt and pepper to taste