Cookwith - Korean-American Breakfast Beef & Rice Bowls (LCCA Style)

Ingredients

• 1 lb beef sirloin, thinly sliced against the grain
• 2 tbsp avocado oil (or other high smoke point oil)
• 1/4 cup scallions, thinly sliced, plus extra for garnish
• 1 tbsp garlic, minced
• 2 tsp fresh ginger, grated
• 2 cups cooked short-grain rice (day-old preferred)
• 1 large carrot, julienned
• 1 cup cucumber, thinly sliced
• 4 large eggs (or Just Egg for vegan/egg-free)
• 2 tbsp gochujang (ensure no soy; substitute Korean chili flakes if needed)
• 2 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 tbsp toasted sesame oil (optional, finish off heat)
• Salt and black pepper, to taste
• Nori sheets, thinly sliced, for garnish
• Toasted sesame seeds, for garnish