Cranberry, Duck and Brie Mini Croissants Recipe | Luv-a-Duck – Australia’s Favourite Duck
Taste the delightful blend of cranberry, duck, and brie in these easy-to-make mini croissants. Perfect for a special occasion or snack!
Ingredients
- 1 pack x 500g Luv-a-Duck Confit Duck Legs, shredded*
- 1 cup Cranberry sauce
- 200g Brie, thinly sliced
- 4 Mini Croissants, quartered
- Salt and pepper, to taste
- ¼ cup micro herbs, to garnish
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