Thyme & Tarragon Duck Rillettes Recipe | Luv-a-Duck – Australia’s Favourite Duck
A delicious French inspired grazing plate with confit duck that's sure to impress.
Ingredients
- 1 x 500g Luv-a-Duck Confit Duck Legs
- 2 Tbsp duck fat (from the confit duck packet)
- 2 Tbsp duck jelly (from the confit duck packet)
- 2 Tbsp fresh tarragon, chopped
- 1 Tbsp fresh thyme leaves
- ¼ tsp sea salt flakes
- ¼ tsp cracked black pepper
- Crusty bread and crudités to serve.
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