Parsnips from Mrs Beeton's All About Cookery by Isabella Beeton
Scrub and scrape the parsnips and slice them thinly. Fat steam the parsnips for 10 min., i.e. shake them in the melted fat, well below frying temperature, with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 gill boiling water
- chopped parsley
- 2 lb. parsnips
- 1 oz. butter or margarine
- ½ teasp. salt
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