Brining a Turkey To Make it More Moist

Name: Brining a Turkey To Make it More Moist
Total time: 65 min
Ingredients: 1 turkey (thawed or fresh- not frozen. Not Kosher or self-basting as these have high salt content already.); 1 cup table salt; 1 gallon cold water; 3 to 5 sprigs fresh rosemary; 1 sprig fresh sage; 1 bunch fresh thyme

www.grillingcompanion.com

In this post we show how to brine a turkey to keep it moist and add extra flavor. This is a great step to perform before frying or roasting or any other method of cooking.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.

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Ingredients

1 turkey (thawed or fresh- not frozen. Not Kosher or self-basting as these have high salt content already.)
1 cup table salt
1 gallon cold water
3 to 5 sprigs fresh rosemary
1 sprig fresh sage
1 bunch fresh thyme