Recipe: Vegan Keto Fried Tofu Miso Soup with Bok Choy
This fried tofu soup includes cabbage, spinach, instant miso soup, and bok choy, and it's both vegan and low carb. Check out the recipe.
Ingredients
- 4 cups vegetable broth
- 1-2 tablespoons extra virgin olive oil
- 14 oz extra firm tofu
- 6 oz baby bok choy
- 3 oz spinach
- 8 oz cabbage, shredded or chopped
- 1 instant miso soup packet OR 2-3 tablespoons miso paste
- 1 tablespoon soy sauce
- Garlic powder to taste
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