Ingredients
- 15 g folhas de manjericão
- 5 g folhas de salsa
- 30 g queijo da Ilha
- 30 g tomate seco, em óleo
- 150 g cebola
- 2 dentes de alho
- 30 g azeite
- 400 g carne de vaca
- 150 g polpa tomate
- 150 g vinho branco
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- Água
- 350 g arroz basmati
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