Roast spatchcock chicken with lemongrass, honey & fish sauce - Good Food Middle East
Baste a chicken with our fish sauce marinade and you’ll end up with a gorgeous, Asian-inspired roast for Sunday lunch. Serve with rice and stir-fried greens
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Ingredients
- 1.9kg chicken
- 1 lemongrass stalk
- 6 garlic cloves, grated to a purée
- 5cm piece of ginger, peeled and grated to a purée
- 2 red chillies, halved, deseeded and chopped
- 50ml fish sauce
- 3 tbsp soy sauce
- 6 tbsp honey
- 3 tbsp groundnut oil
- 1 lime, juiced
- cooked rice and stir-fried green veg, to serve
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