Maple & mustard glazed spatchcock chicken - Good Food Middle East
Sun shining? Dust off the barbecue and take Sunday lunch outside with this spatchcock chicken. Serve with our smoky new potatoes and charred asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 large whole chicken (around 1.5kg)
- 3 tbsp olive oil
- 1 tsp paprika
- 1 garlic clove , crushed
- 1 lemon , zested and juiced
- 3 tbsp maple syrup
- 2 tbsp wholegrain mustard
- 1 tbsp cider vinegar
- 1 tbsp butter
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