Baklava | RICARDO
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Keywords
- dessert recipes
- baklavas recipes
- baklavas
- easy baklavas recipes
- easy baklava
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Cooking tools:
- Candy thermometer
- Pastry brush
- Baking dish
- Pot
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Measuring spoon
- Wooden spoon
- Cooling rack
Ingredients
- 1 cup (210 g) sugar
- 2 cups (500 ml) water
- 1 1/2 cups (375 ml) honey
- 1 cup (250 ml) corn syrup
- 3/4 cup (170 g) unsalted butter, melted
- 2 cups (340 g) roasted almonds, chopped
- 2 cups (260 g) roasted pistachios, chopped
- 2 cups (200 g) roasted pecans, chopped
- 1/2 250 g-package phyllo dough, thawed (approximately)
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