Baklava
In a large saucepan, bring the honey, sugar, corn syrup and water to a boil. Simmer over medium heat until a candy thermometer reads 105 °C (220 °F) or for about 30 minutes. Let the syrup cool. With
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 1/2 cups (375 ml) honey
- 1 cup (250 ml) sugar
- 1 cup (250 ml) corn syrup
- 2 cups (500 ml) water
- 3/4 cup (180 ml) unsalted butter, melted
- 2 cups (500 ml) toasted pecans, chopped
- 2 cups (500 ml) toasted pistachios, chopped
- 2 cups (500 ml) toasted almonds, chopped
- 1/2 package 250 g phyllo dough, thawed (approximately)
