Easy Shrimp and Avocado Taco Salad Recipe
This Easy Shrimp and Avocado Taco Salad is light and fresh with just the right amount of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 cup Cooked Shrimp
- 1 tablespoon Garlic Chipotle Salsa
- 1 tablespoon Water
- 1 teaspoon Chili Powder
- 1/2 teaspoon Ground Cumin
- 1/8 teaspoon Garlic Powder
- 1/8 teaspoon Ground Turmeric
- 4 cups Salad Greens
- 2 Roma Tomato
- 1 Avocado
- 1/4 cup Shredded Mexican Cheese Blend
- 1/4 cup Sour Cream
- 1/4 cup Salsa
- to taste Multigrain Tortilla Chips
- to taste Blue Corn Tortilla Chips
- to taste Sriracha
- 1/8 teaspoon Onion Powder
- as needed Coconut Oil Cooking Spray
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