One-Pot Pasta with Crispy Salami | The Table by Harry & David

Ingredients

• 4 ounces Olli Salumeria Salami (thinly sliced)
• 1 tablespoon olive oil
• 8 ounces tomatoes (halved)
• 1 small onion (sliced into half-moon shapes)
• 2 garlic cloves (sliced)
• 1 4 teaspoon red pepper flakes (optional)
• 1 teaspoon salt
• 1 2 teaspoon freshly ground black pepper
• 8 ounces linguine pasta
• 2 cups water
• 1 4 cup white wine
• 1 2 cup fresh basil (torn)