Sautéed Asparagus and Peas - Once Upon a Chef

Name: Sautéed Asparagus and Peas - Once Upon a Chef
Total time: 15 min
Ingredients: 2 tablespoons unsalted butter; ¼ cup minced shallots, from 1 to 2 shallots; 1 bunch thin asparagus spears, (ends trimmed, cut into 1½-in (4-cm) pieces on a diagonal); 1 cup thawed frozen peas; Salt; Freshly ground black pepper; 1 teaspoon honey

www.onceuponachef.com

TESTED & PERFECTED RECIPE – Asparagus and peas prove the old adage: what grows together, goes together. The perfect side dish for spring!

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Ingredients

2 tablespoons unsalted butter
¼ cup minced shallots, from 1 to 2 shallots
1 bunch thin asparagus spears, (ends trimmed, cut into 1½-in (4-cm) pieces on a diagonal)
1 cup thawed frozen peas
Salt
Freshly ground black pepper
1 teaspoon honey