Sautéed Asparagus | Nutrition for ME
This Sautéed Asparagus recipe from Love & Lemons teaches you how to make the perfect spring side. Pair with frittatas or pastas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 2 Tablespoons Olive Oil
- 1 pound Asparagus (Ends trimmed and chopped into 1-inch pieces)
- ¼ teaspoon Sea Salt
- Black Pepper (To taste)
- 1 teaspoon Lemon Juice
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