Tagliatelle with tomatoes and basil, Sublime with olive oil - Catering - Elle & Vire Professionnel
Enjoy exquisite tagliatelle with tomatoes and basil, enhanced by Sublime mascarpone cream and olive oil, crafted by Executive Chef Sébastien Faré. Perfect for gourmet meals.
Ingredients
- 350 g tagliatelle
- 150 g cherry tomatoes
- 80 g black olives
- 50 g pistachio oil
- 200 g Sublime, Cream with Mascarpone
- 1 garlic clove
- basil sprigs and shredded basil leaves
- salt
- pepper
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