Kumaoni Bada
Crispy Gluten free split black urad dal fritter from Kumaon region of Uttarakhand » Crispy Gluten free split black urad dal fritter from Kumaon region of Uttarakhand
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 1 cup split black urad dal, soaked in water for 6 hours
- 1/4 teaspoon asafoetida / hing
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 green chili fine, chopped
- 1/2 cup chopped coriander leaves
- Mustard oil to deep fry
- Salt to taste
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