Turkey Ballotine With Spinach & Potato Rosti

Turkey Ballotine With Spinach & Potato Rosti

www.greatbritishchefs.com

This turkey ballotine recipe from Graham Campbell is an exquisite dish, perfect for dinner parties and romantic meals

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Cooking tools:

  • Stove
  • Skillet
  • Paper towel

Ingredients

  • 4 turkey breasts, weighing about 200g each
  • 8 slices of Parma ham
  • 100g of spinach
  • 10g of butter
  • 1 dash of olive oil
  • salt
  • 4 baby gem lettuces, sliced thinly
  • 50g of butter
  • 4 large floury potatoes
  • 2 egg yolks
  • 1 sprig of fresh thyme
  • 3 sprigs of fresh thyme
  • 50ml of red wine vinegar
  • 100ml of red wine
  • 100ml of port
  • 100ml of Madeira
  • 650ml of beef stock
  • 12 baby carrots, peeled
  • 1 knob of butter

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