Quinoa with Chicken and Vegetables | Arctic Gardens

Ingredients

• 4 tsp (20 ml) canola oil
• 1 lb (450 g) chicken cut into strips (thighs or breast)
• 2 cloves garlic, chopped
• 1 tbsp (15 ml) freshly chopped ginger
• 1 bag Arctic Gardens Thai Style Stir Fry
• 4 cups (1 litre) cooked quinoa
• 1/2 cup (125 ml) low sodium sauce soya or tamari (gluten-free)
• 2 tbsp (30 ml) tomato paste
• 3-4 green onions, chopped