Chicken and Cashew Nuts Stir Fry | Arctic Gardens

Ingredients

• 2 tbsp (30 ml) canola oil
• ½ c (125 ml) cashews
• 1 ½ lbs (675 g) chicken cut into strip (thighs or breasts)
• 2 garlic cloves, chopped
• 1 tbsp (15 ml) fresh ginger, chopped
• 1 bag of Arctic Gardens Thai style stir fry vegetables
• Sauce:
• 2 tbsp (30 ml) peanut or cashew butter
• 2 tbsp (30 ml) soya sauce
• 2 tbsp (30 ml) Hoisin sauce
• 2 tbsp (30 ml) rice vinegar
• 2 tbsp (30 ml) honey
• ½ c (125 ml) chicken stock
• ¼ c (60 ml) regular or Thai basil, finely chopped