Chicken Schnitzel With Red Cabbage And Apple Slaw

Ingredients

• BONELESS SKINLESS THIN SLICED CHICKEN BREAST, THAWED 4
• WFF COARSE SEA SALT TO TASTE
• FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
• ¾ Cups Flour
• 2 Eggs, beaten
• 1 ½ Cups Panko Breadcrumbs
• ½ Cup Canola Oil
• ½ Cup Unsalted Butter
• ¼ Cup Mayonnaise
• 4 Tbsp. Apple Cider Vinegar
• 6 oz. Red Cabbage, thinly sliced
• ½ Granny Smith Apple, peeled and julienned
• ½ Carrot, peeled and julienned
• 2 Green Onions, thinly sliced
• 3 Tbsp. Parsley, chopped