Coconut Apple Crisp – Bobo's
We are GREAT-FULL to have the opportunity to have Cara, a vegan food, travel and lifestyle blogger of www.thegreatfullgirl.com to feature a recipe including Bob
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatbobos.com.
Cooking tools:
- Rolling pin
- Pie dish
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Zip-top bag
- Oven
Ingredients
- 8 gala apples
- ½ cup brown sugar
- ¼ cup all purpose or gluten free 1:1 flour
- 1 tsp cinnamon
- ¼ tsp salt
- 1 tbsp fresh lemon juice
- 1 tsp maple syrup
- ⅓ cup pumpkin puree
- 1 cup all purpose flour or gluten free 1:1 flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 tsp agave
- ¾ cup plant based butter (melted)
- 3 tbsp plant-based milk
- 1 Bobo’s Coconut Oat Bar (crushed)
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