Green Bean Mushroom Casserole
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Whisk
- Airtight container
Ingredients
- 2 tablespoons of butter that doesn t have any salt
- 1 white onion that is diced
- 4 ounces of cremini mushrooms that are sliced
- 4 ounces of shiitake mushrooms that have been stemmed and sliced
- 2 tablespoons of all-purpose flour
- 2 cups of chicken or vegetable broth that has low sodium levels
- 1/2 cup of half-and-half
- Salt that is suitable for kosher diets
- 1 1/2 pounds of green beans that have been trimmed and halved
- Pepper that has been freshly ground
- 1 white onion that has been halved and thinly sliced
- 1 cup of buttermilk
- 2 cups of all-purpose flour
- Vegetable oil that can be used for frying
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