Insanely Chocolatey Gluten-Free + Dairy-free Cupcakes | Foodtalk

Ingredients

• 1/2 cup cocoa powder
• 1 1/2 cups almond flour
• 1/2 tsp. baking soda
• 2 oz. bittersweet chocolate
• 2 tbsp olive oil
• 1 tsp apple cider vinegar
• 1/2 tsp almond extract
• 1 cup unsweetened applesauce
• 4 large eggs
• 1 cup coconut sugar
• 2 tbsp maple syrup
• 1 tsp sea salt
• 4 oz. bittersweet chocolate
• 4 oz heavy cream or dairy-free creamer
• Pinch of sea salt