Smothered Chicken and Gravy | Gold Medal Flour US

Smothered Chicken and Gravy | Gold Medal Flour US

www.goldmedalflour.com

Here's a real southern specialty. Just add some warm-from-the-oven biscuits and smother your family with a large platter of seconds.

View full recipe on www.goldmedalflour.com

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Ingredients

  • 2 tablespoons vegetable oil
  • 3 to 3 1/2-pound cut-up broiler-fryer chicken
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 medium yellow onion, thinly sliced
  • 3 green onions, cut into 1-inch pieces
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/3 cup soy sauce
  • 3 1/2 cups hot water
  • 1 teaspoon onion powder

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