Skillet Chicken with Roasted Garlic and Mushroom Gravy | Gold Medal Flour US
Roasted garlic and sautéed mushrooms, with a little help from Progresso™ chicken broth, give this creamy sauce a slightly sweet earthiness that turns ordinar...
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Ingredients
- 2 garlic bulbs
- 2 teaspoons olive oil
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 8 oz sliced mushrooms
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup heavy whipping cream
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