High Protein Vegetarian Curry Recipe | 28 By Sam Wood

Ingredients

• 1 tablespoon coconut oil
• 100 g brown onion (small, finely chopped)
• 1 clove garlic (minced)
• 2 centimeters ginger (minced)
• 1/4 cup coriander stems (finely chopped)
• 1 teaspoon ground cinnamon
• 1 teaspoon chilli flakes (optional if you prefer mild flavours)
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1/2 small head broccoli (cut into florets)
• 100 g carrot (1 small carrot, cut into bite-size pieces)
• 100 g zucchini (1 small zucchini, cut into bite-size pieces)
• 1/2 punnet cherry tomatoes (halved.)
• 270 ml coconut cream (can)
• 2 cups baby spinach leaves
• 1 cup coriander leaves
• 60 g full-fat Greek yoghurt