Ingredients
- 600g Leftover vegetables - chopped
- 1 large Onion - chopped
- 1 tablespoon Curry Powder
- 1.5l Vegetable Stock
- 2 Potatos - peeled and chopped
- 1 teaspoon Salt
- 1 teaspoon Garam Masala
- 1 tablespoon Coconut or vegetable oil
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