Boxing Day “Leftovers” Soup
This thick, velvety and rich soup is made from the Christmas Day dinner vegetable leftovers. I’ve used Scotty Brand roast potatoes, roast parsnips, sprouts and
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Ingredients
- About 450g to 500g Leftover cooked vegetables (Scotty Brand roast potatoes, roast parsnips, carrots and sprouts)
- 1 litre vegetable stock or turkey stock
- Sprig of fresh herbs (thyme, bay leaf and sage)
- Salt
- pepper
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