Boxing Day Soup Recipe | Booths Supermarket
1 Fry the onion gently for a few minutes in the olive oil. 2 Add the garlic, thyme and potato, fry for another minute before adding the leftover
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Ingredients
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 1 garlic clove, crushed
- 1 tsp thyme leaves
- 1 large potato, peeled and cubed
- 500g leftover Christmas vegetables,roughly chopped (sprouts, carrots, parsnips and squash are good)
- 1.2ltr turkey or vegetable stock
- 400g tinned flageolet beans, washed and drained
- 1 tsp chopped fresh chives
- Salt and miled pepper
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