Soft-cooked polenta with red-pepper marinara sauce and eggs | Sunbasket
An easy from-scratch marinara sauce makes this gluten-free and vegetarian Italian comfort-food favorite exceptional.
Ingredients
- ¾ cup polenta
- 1 or 2 leeks
- Peeled fresh garlic
- 1 red bell pepper
- Fresh oregano
- ¼ teaspoon Aleppo chile flakes (optional)
- 1 cup diced tomatoes
- 1 cup vegetable broth
- Fresh flat-leaf parsley
- 2 ounces baby kale
- 2 pasture-raised organic eggs
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