Transplanted Sriracha Sauce - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Ingredients
- 1 pound fresh red serrano, cayenne, Thai, or chile de arbol chiles, stems removed
- 2 1/2 cups rice vinegar (substitute white distilled vinegar)
- 1/4 cup sugar
- 1 tablespoon salt
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