Fermented Chile Sauce – Sunnyvale-Garden
Think Tabasco. Think Sriracha. Fermenting your own chile sauce is an alternative to a vinegar boil.
Ingredients
- 1.5 pounds fresh chili peppers
- 2 to 3 cloves garlic, peeled
- Unrefined sea salt : 2% by weight OR about 2 teaspoons (VERY IMPORTANT)
- 1/8 cup starter culture (see below)
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