Roasted Red Pepper Frittata Recipe | Epicurious
A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that any imperfections are hidden underneath.
Keywords
- frittata
- bell pepper
- potato
- main
- lunch
- dinner
- dairy free
- gluten free
- nut free
- vegetarian
- easy
- 5 ingredients or fewer
- oven bake
- cast iron skillet
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 medium red bell peppers
- 1 1/4 cups extra-virgin olive oil, plus more for drizzling
- Kosher salt
- 1 large onion, thinly sliced
- 1 1/2 lb. German Butterball potatoes (about 6), peeled, sliced 1/4" thick
- 8 large eggs
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