Sprinkled Delight Gnocchi: Recipes by our chefs

Ingredients

• 500g homemade potato gnocchi
• 1 cup cashew cream
• 1/4 cup nutritional yeast
• 1 tablespoon white miso paste
• 1/2 teaspoon ground turmeric
• 2 tablespoons olive oil
• 1/2 cup finely chopped kale
• 1/4 cup thinly sliced green onions
• 1 teaspoon minced garlic
• Salt and pepper to taste
• 1 tablespoon sesame seeds, for garnish
• Fresh cilantro, for garnish