Gnocci with Wilted Nettles and Nettle & Wild Garlic Pesto - Stir it up Magazine
Experience the freshness of wilted nettles and the aromatic pesto in this gnocchi recipe. Perfect for a unique and flavorful meal.
Ingredients
- 2 large potatoes, 200g when cooked (floury varieties are best)
- g gluten free flour
- 1 small egg (beaten)
- g young nettle leaves nettle and wild garlic pesto
- salt
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