RHUBARB TART WITH FRESH STRAWBERRIES – Eat Like Moldovans
In a separate bowl, whisk together the flour and salt. Set aside. Cut the the cold butter in cubes, add the sugar and mix well with your clean hands.
Ingredients
- 150 g cold butter
- 200 g flour
- 2 egg yolks
- 100 g sugar
- 1 tsp vanilla essence
- 3 tbsp cold water
- 1 tsp salt
- 900 g fresh rhubarb, trimmed and cut into cubes
- 80 ml water
- 300 g strawberries (fresh or frozen)
- 2 egg whites
- 1 tsp lemon juice
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