Pink Beans and Brown Rice | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Chop onions, mince garlic, slice bell pepper, simmer with bouillon, add spicy chili and curry, mix in beans and grain for a flavorful one-pot meal. Perfect for 4-6 servings.
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, cut in 1/2" chunks
- 1/2 cup bouillon
- 1 tablespoon mild chili powder
- 1 teaspoon curry powder
- 1 teaspoon Tabasco sauce, or to taste
- 2 cans pink beans, drained and rinsed
- 2 cups cooked brown rice or barley
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