Fillet Steak Roasted To Perfection
Enjoy this juicy fillet steak as it melts in your mouth and fills the air with hints of thyme, mustard and black pepper. Delicious!
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Cooking tools:
- Kitchen scale
- Butcher's twine
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg Beef Fillet
- ¼ cup Dijon mustard
- 1 tsp salt
- 1 tbsp freshly ground black pepper
- 1 tbsp fresh thyme leaves
- 1 tbsp vegetable oil
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