Strawberry Pesto Chicken & Fusilli - Chicken Farmers
The addition of early summer strawberries to this pesto-inspired dressing and marinade is sure to please. This main course salad, made with whole-grain pasta…
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Cooking tools:
- Blender
- Food processor
- Grill
- Peeler
- Zip-top bag
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Stove
- Refrigerator
- Plate
Ingredients
- 3 tbsp (45 mL) red wine vinegar
- 3 tbsp (45 mL) water
- 3 tbsp (45 mL) olive oil
- 1/4 cup (60 mL) strawberries, fresh, chopped
- 1 tbsp (15 mL) basil, fresh
- 2 tbsp (30 mL) honey
- 1/4 tsp (1.25 mL) black pepper, freshly ground
- 1 1/3 lb (0.7 kg) boneless, skinless chicken breasts
- 7 oz (200 g) whole wheat fusilli pasta, dry
- 8 cups (2 L) baby spinach, fresh
- 2 tbsp (30 mL) pine nuts, dried
- 1/4 cup (60 mL) Parmesan cheese, fresh, shaved
- 4 sprigs basil, fresh
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