Sicilian Orange Salad Recipe (Insalata di Arance)

Name: Sicilian Orange Salad Recipe (Insalata di Arance)
Total time: 20 min
Ingredients: 2 pounds oranges ((5 to 6 oranges; see Note)); 1 bulb fennel ((halved, cored, and very thinly sliced)); 1 red onion ((halved and very thinly sliced)); 3 tablespoons extra-virgin olive oil; 1 cup pitted olives ((black or green)); Kosher or sea salt and freshly ground black pepper ((to taste)); ½ teaspoon red pepper flakes; ½ cup chopped fresh flat-leaf parsley; Balsamic vinegar ((for drizzling; optional))

themom100.com

In the Sicilian Orange Salad (Insalata di Arance) recipe, a colorful orange and fennel salad is topped with olives and parsley.

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Ingredients

2 pounds oranges ((5 to 6 oranges; see Note))
1 bulb fennel ((halved, cored, and very thinly sliced))
1 red onion ((halved and very thinly sliced))
3 tablespoons extra-virgin olive oil
1 cup pitted olives ((black or green))
Kosher or sea salt and freshly ground black pepper ((to taste))
½ teaspoon red pepper flakes
½ cup chopped fresh flat-leaf parsley
Balsamic vinegar ((for drizzling; optional))

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Sicilian Orange Salad Recipe (Insalata di Arance)

Ingredients

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