Maple Syrup & Bean Tarts

Name: Maple Syrup & Bean Tarts
Ingredients: 1 cup (250 mL) well-cooked or canned white beans, drained & rinsed; 1/2 cup (125 mL) maple syrup; 2 eggs; 1/3 cup (75 mL) brown sugar; 1/3 cup (75 mL) melted butter; 1/2 cup (125 mL) raisins or chopped pecans; 18 pre-made tart shells

www.lovecanadianbeans.ca

Attention tart lovers, you’re going to want to try these delicious Maple Syrup & Bean Tarts made with local maple syrup, melty butter, crunch pecans, and Canadian beans. That’s right, white beans...

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Ingredients

1 cup (250 mL) well-cooked or canned white beans, drained & rinsed
1/2 cup (125 mL) maple syrup
2 eggs
1/3 cup (75 mL) brown sugar
1/3 cup (75 mL) melted butter
1/2 cup (125 mL) raisins or chopped pecans
18 pre-made tart shells

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