Smoked mackerel and spring onions recipe | Woolworths TASTE
Enjoy the rich flavours of smoked mackerel, paired with smoky brinjals and spring onions. This easy recipe brings a deliciously savoury dish with a touch of citrus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 fillets mackerel, patted dry
- 100 g spring onions
- 2 brinjals
- 1 T olive oil
- 1 t Maldon salt
- 1 lemon, for serving
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