Smoked Mackerel - Discover Seafood
Try Smoked Mackerel with Chilli Aioli, Scrambled Eggs, and Caramelized Onion on Toasted Sourdough for just £1.90 per portion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- 2 smoked mackerel fillets
- 2 large eggs
- 1 white onion
- 2 tbls mayonnaise
- 1 tsp garlic purée
- 1 tsp chili flakes
- 2 slices of bread / sourdough bread
- 1 tbls salted butter
- 1/2 lemon
- Olive oil to cook the eggs
- Parsley to garnish
- Salt and pepper to taste
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