Moist and fluffy coconut cake with cream of coconut and toasted topping
Moist coconut cake soaked in sweet cream of coconut and topped with fluffy whipped topping and toasted coconut
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Ingredients
- 15 ounces white cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 14 ounces can sweetened condensed milk
- 3/4 cup cream of coconut
- 1 and 1/2 cups sweetened coconut flakes
- 12 ounces container Cool Whip topping, thawed
- 1/2 cup toasted coconut flakes
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