Korean Banchan Plate | Forkie
A beautiful Korean-inspired plate of small shared dishes — spicy cucumber, sesame spinach, pickled radish and edamame — vibrant, healthy and endlessly snackable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 4kie.com.
Ingredients
- 1 large cucumber
- 150 g baby spinach
- 100 g edamame beans
- 200 g daikon radish
- 1 tsp gochugaru chilli flakes
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tsp sugar
- 2 cloves garlic
- 2 tsp sesame seeds
- 2 stalks spring onions
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