Cucumber Kimchi: Easy & Delicious Korean Side Dish
Cucumber Kimchi is a simple and quick alternative to traditional Korean kimchi, featuring fresh cucumbers as the main ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Ingredients
- 6-7 Fresh Cucumbers
- 1 1/2 tablespoons Sea Salt
- 3 to 4 stalks Green Onions, sliced
- 1 to 2 Garlic cloves, grated
- 1/2-inch Ginger, grated
- 1 tablespoon Soy Sauce
- 2-3 tablespoons Gochugaru (Korean Red Pepper Flakes)
- 2 teaspoons Sugar
- 1 tablespoon Toasted Sesame Seeds
- 1 tablespoon Toasted Sesame Oil
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